DAL SHORBA
Finely Blended Vegetables and Lentils with a Kick of Exotic Spices
2.95
NARIYAL SHORBA
A Sweet, Creamy, Mouthwatering Soup Made of Milk, Coconut and Pistachio
3.50
Namkeen (Appetizers)
ALOO TIKKI
Spicy Fried Patties of Mashed Potatoes, Green Peas and Gram Flour
Garnished with Yogurt and a Tangy Tamarind and Mint Chutney
4.25
ONION BHAJI
Deep Fried, Crispy, Chewy Spinach and Onion Fritters
3.50
MEAT SAMOSA
Turnovers Filled with Fresh Minced Lamb and Spices
3.95
PANEER TIKKA
Cubes of Marinated Paneer Crisped in Open Tandoor Flames
5.95
PANEER PAKORA
Slices of Paneer Dipped in Chick Pea Batter and Deep Fried
4.95
MACHHI PAKORA
Sliced Boneless Fish Marinated in Yogurt, Lime Juice and Spices, Dipped in
Chick Pea Batter and Deep Fried.
6.75
CHICKEN PAKORA
Juicy Boneless Chicken Tenders Coated with Garbanzo Batter and Deep Fried
5.95
VEGETABLE SAMOSA
Crispy Turnovers Filled with Green Peas, Potatoes and Spices
3.50
ZAIKA VEG PLATTER
Vegetable Samosa, Two Each of: Paneer Pakora, Aloo Tikki, Onion Bhaji and a
Slice of Papadam
7.50
ZAIKA SPECIAL PLATTER
Meat Samosa, Onion Bhaji, Paneer Pakora, Aloo Tikki, Machhi Pakora, Chicken
Pakora and a Slice of Papadam
8.50
Pooni (Wrap)
MURG POONI
Diced Roasted Pieces of Chicken Mixed in a Blend of Coriander and Spicy Yogurt
Sauce to be wrapped in Soft, Shallow Fried Bread with Cucumber and Lettuce
6.95
HARI- BHARI POONI
Diced Greens (Bell Peppers, Onions, Potatoes, Tomatoes and Seasonal Veggies)
Mixed in a Blend of Coriander and Spicy Yogurt Sauce to be wrapped in Soft, Shallow
Fried Bread with Cucumber and Lettuce
5.95
Breads
NAN
Traditional Indian White Bread Baked in the Tandoor and Brushed with Butter
2.25
POORI
Deep Fried Puffed Bread Crispy on the outside and Soft Inside
2.50
KULCHA
A Soft White Bread Shallow Fried in Butter
2.25
CHAPATI
Whole Wheat Dry Bread
2.25
PARATHA
Whole Wheat Bread Shallow Fried in Butter
2.50
ALOO NAN
Nan Stuffed with Peas, Potatoes and Spices Enhanced taste with a side serving of our home made Raita
3.50
ONION NAN
Nan Stuffed with Onions, Coriander and Spices. Enhanced taste with a Slice of butter Sprinkled with fresh coriander and black pepper
3.50
KEEMA NAN
Nan Stuffed with Ground Lamb Enhanced taste with a side serving of Mango sauce
3.95
MURG NAN
Nan Stuffed with Diced Roasted Chicken, Herbs, and Spices. Taste of this bread is enhanced with a side serving of our Mango sauce
3.95
CHEESE NAN
Nan Stuffed with Cheese, Coriander and Spices
3.95
GARLIC NAN
Nan Stuffed with Garlic and Lightly Spiced with Black Pepper
3.50
BREAD BASKET
A Lovely Assortment of Nan, Aloo Nan, Poori, and Paratha
8.95
ALOO PARATHA
Multi-Layered Buttered Bread Stuffed with Potatoes, and Peas Enhanced with a serving of home made Yogurt
3.50
TANDOORI ROTI
Whole Wheat Bread Baked in Tandoor
2.25
PESHAWARI PARATHA
Multi layered Bread Stuffed with Raisins, Coconut, Almonds and
Lightly Brushed with Butter
4.50
Zaika Special Dinners
MASAHARI THALI
A Traditional Non-Vegetarian Meal consisting of: Murg Tandoori, Murg Tikka
Masala, Lamb Do-Piazza, Aloo Matar, Raita, Nan Bread, Rice and Dessert Kulfee
15.95
SHAKAHARI THALI
A Traditional Vegetarian Indian meal consisting of: Palak Paneer, Vegetable Curry,
Channa Masala, Raita, Bread (Paratha or Poori), Rice, and Dessert
(Kheer or Gulab Jamun)
12.95
Lamb Specialities
ROGAN JOSH
Lamb Pieces Cooked with Yogurt, Almonds, and Fresh Spices in Gravy Sauce
12.95
LAMB PALAK
Succulent Pieces of Lamb Delicately Spiced and Cooked with Spinach
12.95
LAMB CURRY
Boneless Lamb Pieces Cooked in Gravy Sauce of Exotic Herbs and Spices
12.95
KEEMA MATAR
An Ancient Recipe of Ground Lamb Cooked with Peas and Herbs
11.95
LAMB LAJWAAB
Stir-Fried Vegetables and Boneless Lamb in Marsala Wine Flavored Sauce
12.95
LAMB VINDALOO
Lamb and Potatoes in Hot Spicy Vinegar Curry Sauce
11.95
NARIYAL GOSHT
Diced Lamb Cooked Slowly in Coconut Milk Tempered with Mustard Seedsand Curry Leaf
12.95
LAMB KASHMIRI
Lamb Curry Cooked with Cream, Cashews, Raisins, Coconut and Herbs
12.95
LAMB DO-PIAZZA
Pieces of Lamb Pan-Roasted with Garlic, Ginger, Onions, Tomatoes, and Spices
12.95
LAMB KHUMBWALA
Lamb Cubes Sauteed with Mushrooms and a Blend of Fresh Herbs
11.95
Tandoori Specialities
(Specialties from the Mesquite Clay Pit)
Each of our Tandoori Specialties is cooked in its own Unique Blend of Herbs and Spices.
BOTI KEBAB
Tender Boneless Lamb Pieces Marinated in Special Blend of Homemade Herbs and
Spices, Roasted in Tandoor
13.95
MURG TIKKA
Succulent Pieces of Boneless Chicken Coated with Freshly Ground Spices and Roasted
on Skewers
11.95
SEEKH KEBAB
Ground Lamb Seasoned with Chopped Onion, Herbs and Spices, Barbecued on Skewers
12.95
PANEER TIKKA
Large Cubes of Cheese Marinated and Crisped in Open Tandoor Flames
11.95
MURG TANDOORI
Chicken Marinated in Mild Oriental Herbs and Spices, Broiled in Tandoor
11.95
SHRIMP TANDOORI
Jumbo Shrimp Delicately Spiced and Marinated in Yogurt and Roasted
15.95
TANDOORI MIXED GRILL
A Hearty Combination of Murg Tandoori, Boti Kebab and Shrimp Tandoori with
Sauteed Onions and Piece of Lemon
